Sherry Yard has grown to become a popular star on our television networks with her big contribution to the baking contests and food displays. It’s hard to talk of pastries and sweets, and not think of Sherry Yard.
She’s been in the pastry industry and in general the restaurant sector for over two decades now, and every passing day she’s coming up with new types of desserts that we all enjoy.
Now, fans are curious to learn about Sherry Yard’s peculiar weight loss story. So without further ado, let’s get to it.
Sherry Yard’s Weight Loss Journey – Why Does She Lose Weight Before Every Show?
Yeah, you read it correctly. Sherry Yard’s weight loss story is mainly about every show she begins to be part of and stops when the program concludes.
Through the years, though, she has lost a lot of weight. The 55-year-old enjoys cooking. And when there are so many dishes to chose from, she makes sure she gets a sample out of each of them.
During a recent interview with JaMonkey about The Great American Baking Show: Holiday Edition, Sherry expressed a lot about her passion for cooking.
She also joked there ought to be a game about predicting how much weight she adds up when the show is done.
The chef claimed she sheds around 10 lbs during the prep. Upon embracing everything the show’s gotta offer, she gains nearly 15 pounds. She likes what she’s doing because she loves pastry.
“I lose about ten pounds first because I’m gonna gain about 15 pounds. That’s the first preparation,” Yard told Meghan Cooper of JaMonkey.
“We should have a game of how much weight I gain because I really enjoy what I do, and I love pastries. I love food.”
“I’m judging if they had to make two items I actually was eating both. I haven’t seen it. I haven’t seen the show in full myself,” she continued.
“I’m hoping they don’t make me look as much as what I was doing, because you’re gonna see by the last show I’ve put on…there’s more to love. It’s a professional job. Someone has to do it!”
Sherry is a Writer of Two Cookbooks and Recipient of Multiple Awards
The chef is the author of two cookbooks, The Secrets of Baking: Simple Techniques for Sophisticated Desserts, published in 2003. This was followed by Desserts by the Yard: From Brooklyn to Beverly Hills, released in 2007.
These books give a snapshot of Sherry Yard’s journey of cooking easy food from her youth to the popular sweet desserts she made while working as an executive in Wolfgang Puck’s restaurants.
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Sherry’s book The Secrets of Baking: Simple Techniques for Sophisticated Desserts was named the Best Baking Cookbook by the James Beard Foundation in 2004.
A couple of years earlier, she had received the James Beard Foundation award for Best Pastry Chef of the Year in 2002. In 2014, she landed another James Beard Foundation award for Who’s Who of Food and Beverage in America.
The New York College of Technology Graduate was Previously a Participant in a Baking Show
After studying at the New York Technical Institute, now known as the New York College of Technology, Sherry attended three culinary schools.
During that phase, she dropped out once for personal reasons and completed graduation twice. She then received a scholarship to study in London, where she expanded her skills of baking.
Meanwhile, the Cutthroat Kitchen series, which plays on the Food Network, is a crème-de-la-crème culinary series.
Sherry was a member of the Cutthroat Kitchen: Superstar Sabotage, where well-known chefs and bakers demonstrated their talents to be the winner of the Cutthroat Kitchen award.
Yard fought with Alex Guarnaschelli and managed to win the round, earning fourth place in the finals.