Grab all the details of Guy Fieri’s weight loss journey, diet plan, and fitness routine. Learn his favorite vegetable along with his before and after transformation.
Guy Fieri, the wonderfully humble and occasionally overtly exuberant chef, entrepreneur, and cooking show presenter, is known for his love of out-of-the-box comfort meals. Whether you love him or despise him, Fieri has a distinct style that is as unique as his cuisine.
Guy, who usually sports bleached blonde hair, spiky hair, a wicked goatee, stylish sunglasses, and flame-embellished apparel, cooks some mean cuisine in the kitchen and travels the country to experience what others are preparing.
On his most-watched television show, Diners, Drive-Ins, and Dives (also know as Triple-D), Fieri goes to visit limited, totally independent places to eat across America and assists restaurant staff in preparing some of their most famed dishes.
Moreover, he familiarizes himself with the owners and customers and educates the viewers about buying locally. When he isn’t on our screens, Fieri owns a bevy of restaurants across the country, many of which provide feast-sized dishes including burgers, fried chicken, hot dogs, chops, burritos, pizza, cookout, you name it.
Contrary to common assumption, Fieri – who recently underwent weight loss – eats far more than the lavish, hefty dishes he appears to eat on television. His food is fairly healthy since he eats a lot of vegetables and strongly promotes healthy eating habits, especially among his family.
Guy Fieri’s Weight Loss – What’s His Diet Plan?
Guy Fieri before and after weight loss.
Image Source: Weight & Skin
Guy Fieri — known for Food Network‘s famed Diners, Drive-ins, and Dives — made a stunning statement about his diet (which likely helped him achieve weight loss) and it’s hard to believe he’s the same person we’ve seen dig his teeth into more messy hamburgers, platters of ribs, and hot dogs than it’s possible to count.
What is his least favorite food? As per New York magazine’s Grub Street, it’s none other than eggs. So, is there another food he refuses to eat? The outrageously attired and wildly clad star’s experimental streak stopped at the liver. In 2017, he told People magazine, the liver is unpleasant and terrible.
What about eggs? It’s not concerned with health at all, more about personal preferences. He simply does not like them. Even though Fieri claims to be able to hide them in dressings, he told the magazine: “Sunny-side up, over-easy or scrambled? No, thank you.”
So, how exactly does Fieri begin his day if not with a huge juicy omelet or a pile of pancakes? The response may amaze you and maybe upset die-hard DDD fans. Fieri uses the juicer following his morning workout routine.
Meanwhile, Guy Fieri embraces his hippie heritage. He and his team have a dietary plan after filming and eating over 1,500 meals, drive-ins, and dives since the show’s inception in 2006. It’s not exactly surprising that Guy underwent weight loss after learning his diet.
Breakfast is an Americano and a fruit-and-veggie mixture from the blender they carry with them to every location, according to Fieri. It’s not only for him, though. Fieri stated that the entire crew participates in order to increase immunity after long days on the road.
Furthermore, Fieri’s dietary preferences have evolved in recent years. While his Food Network bio describes his favorite meals as “meatballs, pork chops, chicken Parm, and steak,” speaking in an interview last year he said that he had discovered the attraction of vegan cuisine.
In some ways, it reminds him of his boyhood. Fieri’s folks were hippies who were fond of macrobiotic and “natural” food, according to Fieri.
“Veggies are my game,” he told CBS News in a recent interview. He admitted to liking salad, spaghetti squash, and healthful grains such as farro. He’s got a diverse palate, bar the eggs.
Guy Fieri’s Favorite Vegetable is Quite Surprising!
Guy Fieri disclosed his all-time favorite vegetable, in a candid interview with Food Network. Any guesses? Surprisingly, it’s kale (or leaf cabbage).
I love kale. I think kale is a vegetable that eats like a protein. It’s hearty. You can eat it raw, chopped in a salad, you can eat it cooked, wilted and beat up like a collard green. It’s super-fortifying and very healthy for you.
It’s worth mentioning kale is a superfood for those of you who have been living in a cave. Kale is a nutrient-dense staple that contains vitamins A, C, K, and B6, as well as calcium, potassium, magnesium, and omega-3 fatty acids.
Healthline states kale is also high in antioxidants and has a variety of health advantages, including lowering cholesterol, reducing the risk of cancer, aiding weight loss, and protecting your eyes.
Kale may be easily used in a range of dishes, including oven-baked crisps, homemade basil, pizza crust, juices, muffins, pastries, and cakes.